Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my take on sesame noodles. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
These sesame noodles are sort of like that. It's so simple and easy and majorly packed with flavor. Recipe from Martin Yan and Marian Burros.
My take on Sesame Noodles is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. My take on Sesame Noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have my take on sesame noodles using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My take on Sesame Noodles:
- Prepare 500 gr buckwheat noodles (1lb)
- Get 2 tbsp sesame oil
- Get 3 1/2 tbsp soy sauce
- Take 2 tbsp rice vinegar
- Get 1 tbsp yuzu paste
- Prepare 1 tbsp peanut butter (I made my own, but any smooth one will do)
- Get 1 tbsp brown sugar (turbinado works fine)
- Make ready 1 tbsp grated ginger
- Prepare 2 garlic cloves, minced
- Make ready 2 tsp gochujang (Korean red chilli paste), go easy on this one if you prefer a not-so-spicy dish; me, I love the kick!
- Get 1/2 cucumber
- Prepare 1/4 cup roasted peanuts
Bring a large pot of water to a boil. Cook the noodles according to the package instructions. Take a Class on Food Network Kitchen. Sesame noodles fall under that umbrella.
Instructions to make My take on Sesame Noodles:
- Heat a large pot of water until it boils. In the meantime: peel and cut the cucumber in julienne sticks (approx. 2.5 - 3 inch long, 1/8 inch wide & high). Also, chop the peanuts coarsely (pulse once or twice in a food processor is the easiest way, but be careful: don't turn them to flour!)
- Once the water boils, add the noodles and cook for 5 minutes or al dente (be careful not to overcook them!). While the noodles cook: combine oil, soy sauce, vinegar, yuzu paste, peanut butter, sugar, ginger, garlic and gochujang in a small bowl. Whisk until smooth and silky.
- Drain the noodles and rinse them in cold water until they are at room temperature.
- Combine the noodles and the sauce and toss until well coated.
- Serve in bowls and garnish with the cucumbers and the chopped peanuts. Enjoy!
This is a very simple recipe for yummy sesame noodles. You can eat them by themselves. In this video, you'll see how to make a complete Asian-inspired meal starring sesame noodles in a quick, sweet-and-spicy peanut sauce, hot miso soup, and carrots with a ginger dressing. Dinner's ready in about the time it takes the noodles to cook! It's the perfect quick meal for a busy weeknight.
So that is going to wrap it up for this exceptional food my take on sesame noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
