Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy thai shrimp & kale salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Thai Shrimp & Kale Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spicy Thai Shrimp & Kale Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy thai shrimp & kale salad using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Thai Shrimp & Kale Salad:
- Make ready Kale
- Make ready Snow peas
- Prepare Fresh corn
- Take Shredded carrots
- Take Creamy peanut butter
- Make ready Siracha
- Make ready Coconut milk
- Make ready Sesame oil
- Take Olive oil
- Make ready Apple cider vinegar
- Prepare Maple syrup
- Make ready Grated ginger
- Make ready Salt
- Take Shrimp
- Make ready Garlic
- Prepare Chopped fresh basil
- Prepare Limes
Instructions to make Spicy Thai Shrimp & Kale Salad:
- Mix kale, corn, snow peas & carrots
- Whisk ingredients 5-13. Toss with veggies.
- Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
- Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
- Top salad with shrimp and squeeze fresh lime.
So that is going to wrap this up for this exceptional food spicy thai shrimp & kale salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
