Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moist vegan carrot mug cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moist Vegan Carrot Mug Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Moist Vegan Carrot Mug Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have moist vegan carrot mug cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moist Vegan Carrot Mug Cake:
- Take 4 tbsp flour
- Take 3 tbsp carrot, shredded
- Get 3 tbsp sugar
- Take 1/2 tsp cinnamon
- Make ready 1/2 tsp baking powder
- Prepare 4 tbsp water
- Make ready 5 tbsp vegetable oil
- Prepare 1/4 tsp vanilla extract
- Prepare 2 tbsp chopped walnuts (optional)
Steps to make Moist Vegan Carrot Mug Cake:
- Mix all the ingredients in your mug of choice until all lumps are gone.
- Look in the microwave for 2 minutes.
- If it is still a little raw and has some wet batter, cook for another 30 seconds.
- Let it cool for 1-2 minutes. Enjoy!
So that’s going to wrap this up with this exceptional food moist vegan carrot mug cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
