Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's asian chicken dumpling soup with shrimp. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mike's Asian Chicken Dumpling Soup With Shrimp is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mike's Asian Chicken Dumpling Soup With Shrimp is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mike's asian chicken dumpling soup with shrimp using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Asian Chicken Dumpling Soup With Shrimp:
- Get ● For The Proteins
- Prepare 2 Boxes Trader Joe's Or COSTCO Chicken Dumplings [12 total]
- Take 2 Cups Raw Shrimp
- Prepare ● For The Vegetables Fluids & Seasonings
- Take 4 (15 oz) Cans Chicken Broth [+ water if needed]
- Take 2 Cups Thin Sliced Fresh Cabbage
- Prepare 1/2 Cup Chopped Green Onions
- Prepare 1 LG Jalapeno [deseeded & sliced]
- Get 1 tsp Dried Thai Chilies [crushed]
- Take 1 tbsp Dried Thai Basil
- Make ready 2 tbsp Fine Minced Garlic
- Get 1 tbsp Fresh Or Pickled Ginger
- Get 1 Bunch Cilantro Leaves
- Make ready 1/2 Can Water Chestnuts
- Take to taste Bean Sprouts [optional]
- Make ready 2 Packets Top Ramen Oriental Seasoning
- Get to taste HonDashi [be careful - she's pretty salty!]
- Prepare 1 tbsp Light Soy Sauce
- Make ready 1 tsp Quantity Fish Sauce
- Get 1/2 tsp Fresh Ground Black Pepper
- Make ready ● For The Sides [as needed]
- Make ready Siracha Sauce
- Make ready Leaves Fresh Cilantro
- Get Garlic Siriacha Sauce
Steps to make Mike's Asian Chicken Dumpling Soup With Shrimp:
- Here's the bulk of what you'll need. Not every ingredient pictured.
- Add everything in the ● For The Vegetables Fluids & Seasonings. Simmer for 15 minutes.
- Then, add your dumplings and shrimp and simmer for 8 minutes. When your dumplings float, there done. nu
- Serve with sides of Siracha and fresh cilantro. Garnish with Thai Basil. Enjoy!
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