Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dustin’s zucchini bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dustin’s Zucchini Bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Dustin’s Zucchini Bread is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dustin’s Zucchini Bread:
- Prepare 3 cups all-purpose flour
- Take 2 cups white sugar
- Prepare 1 teaspoon baking soda
- Make ready 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
- Get 1/4 teaspoon baking powder
- Prepare 1 teaspoon salt
- Prepare 3 teaspoons ground cinnamon
- Get 3 large eggs
- Make ready 1 cup vegetable oil
- Make ready 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
- Get 1 teaspoon vanilla
Instructions to make Dustin’s Zucchini Bread:
- Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
- Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!
So that is going to wrap this up with this exceptional food dustin’s zucchini bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
