Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, braised chicken with artichokes and olives. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Braised Chicken With Artichokes and Olives is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Braised Chicken With Artichokes and Olives is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have braised chicken with artichokes and olives using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Braised Chicken With Artichokes and Olives:
- Prepare 2 Lemons
- Make ready 4 medium artichokes, about 1 1/2 pounds (I used 3 12 oz cans for this recipe)
- Take 3 1/2 pounds bone in chicken pieces
- Make ready 2 teaspoons kosher salt
- Get 2 teaspoons black pepper
- Take 1 Large Onion, quartered
- Get 2 tablespoons extravirgin olive oil, more as
- Take needed
- Prepare 4-5 garlic cloves, smashed and peeled
- Prepare 1 1/2 cups cherry tomatoes, halved
- Make ready Pinch red pepper flakes
- Get 3/4 cup dry white wine
- Prepare 1/3 cup pitted olives, halved (use black, green
- Take or a mix)
- Get 2 large rosemary branches
- Take 1 tablespoon unsalted butter
- Get Chives or mint leaves, for garnish (optional)
Instructions to make Braised Chicken With Artichokes and Olives:
- Heat oven to 375 degrees. Pat the chicken dry with paper towel and season with salt and pepper. In a large (12 inch) ovenproof skillet with a lid (or a large pot). Heat oil over medium-high heat. - Add chicken pieces and sear in batches until well browned, 5 to 7 minutes per side. Transfer chicken to a plate.
- Add artichokes, onion and garlic to pan, adding more oil if needed, and cook, turning occasionally, until golden brown, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more.
- Pour in wine and stir in olives, rosemary branches and grated zest of 1/2 lemon (do not discard after zesting). Return chicken to pan. Bring liquid to a simmer.
- Cover pan and transfer to oven. Cook until chicken is tender, 30 to 35 minutes (check white meat after 25 minutes and remove from oven if done). Transfer chicken to a plate and place - skillet over medium-high heat. Simmer until pan juices thicken and become sauce like, about 3 to 5 minutes. Whisk in butter.
- Squeeze juice of remaining lemon half over pan and serve garnished with chives or mint if you like. Serve with rice because the sauce is really good!
So that is going to wrap it up for this special food braised chicken with artichokes and olives recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
