Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nasi daging utara & air asam. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Nasi Daging Utara & Air Asam is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Nasi Daging Utara & Air Asam is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nasi daging utara & air asam using 33 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Daging Utara & Air Asam:
- Get Bahan Nasi
- Make ready 2 cawan Beras (tak kisahlah Basmati atau Siam)
- Prepare Bahan Rebusan Daging
- Prepare 3 Cawan Daging Lembu (dipotong kecil) - terpulang korang nak banyak, tambah
- Prepare 8 Cawan Air
- Prepare Bahan Tumis
- Get 2 Sudu Makan Minyak Masak
- Get 2 Sudu Makan Minyak Sapi
- Get 5 Bunga Cengkih
- Make ready 3 Buah Pelaga
- Prepare 1 Kulit Kayu Manis
- Prepare 1 Bunga Lawang
- Make ready 1 helai Daun Pandan
- Take 1 Labu Bawang Besar (Belah 4, Dihiris nipis)
- Take 1 Inci Halia (Dihiris nipis)
- Prepare 3 Sudu Makan Rempah Kurma (bancuh 3 sudu makan air)
- Make ready 1 Cawan Susu Sejat
- Make ready 2 Cawan Air Rebusan Daging
- Take 1/2 biji Buah Tomato (dihiris nipis)
- Prepare 1 kiub Ayam Maggi
- Prepare Bahan Air Asam
- Make ready Bahan Sambal
- Get 2 Cili Padi
- Prepare 1/2 Labu Bawang Besar
- Take 1/2 inci Belacan
- Make ready Garam
- Make ready Gula
- Take Bahan Berkuah Asam
- Make ready 1/2 labu Bawang Besar (Dihiris)
- Make ready 2 Biji Tomato (dihiris)
- Make ready 1 Cawan Air Rebusan Daging
- Take 1 sudu teh Kerisik
- Take 1 sudu Makan Pes Asam Jawa (bancuh 1 cawan Air)
Instructions to make Nasi Daging Utara & Air Asam:
- Untuk Penyediaan Nasi Daging, rebus Daging dengan Air. Saya Pakai Rice Cooker. Cepat Empuk skit dan jimat Gas. Basuh beras dan Toskan. kalau Beras Basmathi, korang rendam dulu 1/2 jam dan toskan.
- Selesai Rebus Daging, panaskan kuali. Masukan Minyak Masak dan Minyak Sapi. Tumis Cengkih, Pelaga, Kulit Kayu Manis, Bunga Lawang dan Daun Pandan sehingga wangi.
- Masukkan Bawang Besar dan Halia. Tumis sehingga layu dan terbit bau. Kemudian masukkan Rempah Kurma dan biar sehingga pecah minyak.
- Masukkan Beras dan gaulkan sebati dengan Rempah. Masukkan Daging dan Air Daging, Susu sejat, Kuib Ayam dan Tomato. Biarkan masak sedikit dan agak kering, pindahkan ke Rice Cooker. Masak Seperti biasa dalam rice Cooker.
- Bagi Penyediaan Air Asam, Kisar semua bahan Sambal. Nak Tumbuk pakai lesung pun boleh.
- Bancuh Bahan Asam dan gaulkan dengan Bahan sambal. Siap.
So that’s going to wrap it up for this special food nasi daging utara & air asam recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
