Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carribean fish fritters. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Carribean Fish Fritters is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Carribean Fish Fritters is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have carribean fish fritters using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carribean Fish Fritters:
- Get fish appetizers
- Take 3 cup all purpose flour
- Prepare 1 medium Scotch bonnet pepper or ground black pepper
- Take 3 each Onions
- Make ready 3 large Tomatoes
- Prepare 3 tsp Baking powder
- Make ready 2 lb Salted cod fish
- Make ready 1 1/2 cup Water
- Get 1 cup Vegetable oil
Steps to make Carribean Fish Fritters:
- Soak the fish in water for 1 hour or more untill fish is soft.
- place fish into a large bowl pat dry and begin to flake.
- Dice up onions,pepper and tomatoes.
- Add the Tomatoes and onions to the cod.
- Add the flour, baking powder and pepper then stir into the cod.
- Add the water and stir in until everything is well blended.
- Heat the vegetable oil in a large pan over medium heat, when the oil is hot using a spoon drop spoonfalls of the batter into the pan.
- Fry on each side for 5mins until golden brown, drain excess oil with paper towels.
So that’s going to wrap this up for this exceptional food carribean fish fritters recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
