Tri Olive Tapenade
Tri Olive Tapenade

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tri olive tapenade. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tri Olive Tapenade is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Tri Olive Tapenade is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tri olive tapenade using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tri Olive Tapenade:
  1. Take tapenade
  2. Take 1/3 cup black olives
  3. Make ready 1/3 cup kalamata olives
  4. Take 1/3 cup manzilla olives
  5. Prepare 2 garlic cloves
  6. Make ready 1 tbsp capers
  7. Prepare 1/4 cup olive oil, extra virgin
  8. Take 3 grinds of fresh black pepper
  9. Take 1/8 tsp red pepper flakes
  10. Prepare 2 tbsp fresh chopped parsley
  11. Make ready 1 tsp fresh lemon juice
  12. Get 1/4 tsp fresh lemon zest
  13. Make ready spread
  14. Get 1 package cream cheese, 8 ounces
  15. Take 3 scallions
  16. Take 1/8 tsp salt
  17. Prepare bread
  18. Get 1 french bread loaf
Steps to make Tri Olive Tapenade:
  1. By hand or preferably with a food processor chop all tapanade ingredients excluding oil. When you achieve a fine chop place ingredients in a bowl and mix in oil. Set aside.
  2. Chop scallions into small slices. Add to a small mixing bowl.
  3. Mix cream cheese that has reached room temperature with salt. Add to scallions. Mix well.
  4. Cut French bread into 1/4" thick slices. Toast or grill.
  5. Top each bread slice with one heaping tablespoon of cheese mixture.
  6. Top cream cheese with 2 teaspoons of olive mixture.
  7. Recipe by Taylor68too.

So that is going to wrap it up for this exceptional food tri olive tapenade recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!