Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, butterfly classic roasted chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Butterfly Classic Roasted Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Butterfly Classic Roasted Chicken is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have butterfly classic roasted chicken using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butterfly Classic Roasted Chicken:
- Get 1 whole chicken (room temperature)
- Take Marinating ingredients :
- Take 3 minced garlic
- Take 1/2 chopped yellow onion
- Prepare 100 gram unsalted butter
- Make ready to taste Salt
- Take 1 tbs blackpepper
- Get 1 tbs dried rosemary
- Get 2 tbs dried thyme
- Take (if you have fresh one, that will be good)
- Make ready 1 tbs olive oil
- Take 1 tbs cayenne/chilli powder
- Make ready 1 1/2 tbs paprika powder
- Make ready To be inside the chicken :
- Make ready 4 pressed garlic
- Get 1/2 yellow onion chopped coarsely
Steps to make Butterfly Classic Roasted Chicken:
- Clean your chicken and pat dry. Cut and remove the back bone and push chicken forward with your hand so it will break the bone and butterfly the chicken
- Rub your chicken with marinating ingredients. Make sure all covered. And press garlic and chopped yellow onion inside the skin.
- And leave it for 30 minutes to 1 hour. Wrap it with plastic and keep on the fridge.
- Preheat your oven to 350 F and place your chicken on your baking pan. I used aluminium baking pan. Hide the tip of wings so it won't burn.
- Roasted your chicken and in 1 hour (or make sure the inside temperature for minimum internal chicken temperature is 180 F) using your meat thermometer
- When it's done. Let it rest for 10 minutes and serve with your roasted potatoes or veggies.
So that’s going to wrap it up for this exceptional food butterfly classic roasted chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
