Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's collard greens. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Collared Greens did the bow ties for our wedding! We also got matching ties for the dads, grandpa, and It was a perfect addition to a groomsman gift! Ethiopian Collard Greens aka Ye'abasha Gomen- Braised collard greens and kale seasoned with aromatics; Quick, easy and tasty.
Brad's collard greens is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Brad's collard greens is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have brad's collard greens using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's collard greens:
- Get fresh collard greens
- Take lg sweet onion, course chopped
- Make ready bacon ends and pieces, chopped
- Make ready granulated chicken bouillon, to taste
- Take white vinegar
- Prepare minced garlic
- Take crushed red pepper, optional
Cut and trim the collard greens, removing the tough stems. Roughly chop the trimmed greens into Once the greens are tender, return the bacon to the pan, add the lemon juice and season with salt. Collard greens date back to prehistoric times, and are one of the oldest members of the cabbage family. The ancient Greeks grew kale and collards, although they made no distinction between them.
Steps to make Brad's collard greens:
- Rinse greens well. Cut in 1 inch slices perpendicular to the stem. Chop about half of the stems as well.
- Place in a very large soup pot. Add water until 3/4 of the way covered.
- Bring to a boil. Reduce heat to low. Cover and simmer for over an hour. Until stems become tender.
- Add the rest of the ingredients. Simmer for another half hour.
- Serve with a slotted spoon to drain before plating. Serve with garlic toast, or cornbread.
Collard greens develops large, dark green leaves with irregular lobes and long petioles. Leaves are arranged in the form of rosette around the main stem. Collard greens produces small, yellow flowers. Find collard greens stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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