Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red rice pundi gatti (rice dumplings). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red rice Pundi Gatti (Rice dumplings) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Red rice Pundi Gatti (Rice dumplings) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):
- Make ready 3 cups red rice or white rice
- Make ready 0.25 cup thick puffed rice or poha
- Make ready 3 tsp coconut oil
- Make ready 0.25 cup shredded coconut
- Get 2 tsp mustard seeds
- Get 1 tsp Urrad dal
- Get 1 tsp Channa dal
- Get 0.5 tsp fenugreek seeds
- Take 3 Red chilli
- Make ready 0.25 tsp hing
- Get leaves Curry
- Get leaves Coriander
- Prepare 1 tsp jaggery
- Take Salt
Steps to make Red rice Pundi Gatti (Rice dumplings):
- Soak red rice + thick puffed rice in water for 5-7 hours
- Now blend it in mixer with less water
- In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
- Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
- Serve the steamed pundi with coconut chutney
So that’s going to wrap it up for this exceptional food red rice pundi gatti (rice dumplings) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!