Melissa's Crockpot Thai Chicken
Melissa's Crockpot Thai Chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, melissa's crockpot thai chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Melissa's Crockpot Thai Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Melissa's Crockpot Thai Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Melissa's Crockpot Thai Chicken:
  1. Make ready Chicken breast or thighs
  2. Take Coconut milk
  3. Prepare Green onions
  4. Get Ginger
  5. Take Turmeric
  6. Make ready Dried red pepper flakes
  7. Get Lime juice
  8. Prepare Soy sauce
  9. Take Fresh cilantro
  10. Prepare Baby portobello mushrooms
  11. Make ready Pineapple chunks
  12. Take Cornstarch
  13. Take Water
  14. Make ready Cook rice
  15. Make ready Chopped peanuts (optional)
Steps to make Melissa's Crockpot Thai Chicken:
  1. Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
  2. Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
  3. Serve over rice. Top with nuts (optional).

So that is going to wrap it up for this exceptional food melissa's crockpot thai chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!