Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, soba noodles with fried tofu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Soba Noodles With Fried Tofu is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Soba Noodles With Fried Tofu is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have soba noodles with fried tofu using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soba Noodles With Fried Tofu:
- Take 200 grams soba noodles, cooked and drained
- Make ready 300 grams firm tofu
- Take 200 grams oyster mushrooms
- Get 1 carrot
- Take 3 shallots
- Prepare 4 tbsp soy sauce
- Get 4 tbsp mirin
- Make ready 4 tbsp miso soup paste
- Make ready 2 tbsp flour, to dust
- Prepare 1/4 cup vegetable oil
Instructions to make Soba Noodles With Fried Tofu:
- Heat oil in a frying pan to a medium/hot heat
- Cut tofu in to 1 inch cubes and dust with flour
- Fry tofu on all sides until golden. Leave to drain on paper towels
- Finely slice shallots and carrot
- Divide noodles, shallots, carrots, mushrooms and tofu into four bowls
- Add the miso soup paste to 1 litre of boiling water and stir to dissolve. Then add soy sauce and mirin.
- Pour hot liquid into each bowl and serve immediately
So that’s going to wrap it up for this exceptional food soba noodles with fried tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
