Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, asian roasted pork tenderloin on soba noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Asian Roasted Pork Tenderloin on Soba Noodles is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Asian Roasted Pork Tenderloin on Soba Noodles is something that I’ve loved my whole life. They are nice and they look fantastic.
Fresh chopped ginger puts this great marinate over the top! I bought some of those cheap ramen noodle packages and used the noodles in them stir fried with boy choy, mushrooms and celery tossed with some peanut oil. This grilled thai pork tenderloin is so easy, super flavorful, and the perfect weeknight meal when you serve it with a soda noodle salad.
To get started with this recipe, we must first prepare a few ingredients. You can have asian roasted pork tenderloin on soba noodles using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Asian Roasted Pork Tenderloin on Soba Noodles:
- Get 1 FOR PORK TENDERLOIN
- Take 1 whole pork tenderoin
- Get 1/4 cup soy sauce
- Prepare 2 tbsp mirin
- Get 2 tbsp light brown sigar
- Prepare 1/4 tsp ground ginger
- Make ready 4 clove minced garlic
- Make ready 3 tbsp seasoned rice vinegar
- Make ready 1 tbsp sriracha sauce
- Take 1/2 tsp black pepper
- Get 1 FOR NOODLES
- Take 8 oz soba noodles, cooked If you can not find them you can use angel hair pasta
- Get 1 red bell pepper, cut into strips
- Get 1 small onion, sliced
- Get 1 carrot, cut into thin strips
- Make ready 4 minced garlic cloves
- Make ready 1/4 cup soy sauce
- Take 1 tsp granulated sugar
- Prepare 2 tbsp seasoned rice vinegar
- Prepare 1/4 ground ginger
- Make ready 2 tbsp oyster sauce
- Take 1 tbsp sriracha sauce
- Take 1/2 tsp black pepper
- Prepare 1/4 cup chicken broth
- Take 1 tsp chili oil
- Make ready 1 FOR GARNISH
- Take 4 sliced green onions
- Take 2 tbsp toasted white sesame seeds
How to make super moist and flavorful roasted pork tenderloin? This is a Christmas recipe that you must try. I know that some of you told me that it's hard to find certain Asian ingredients in your nearby markets. The same happens to me sometimes.
Instructions to make Asian Roasted Pork Tenderloin on Soba Noodles:
- MARINATE PORK TENDERLOIN
- Combine pork tenderloin and the next 8 ingredients in a large ziploc bag. Place in bowl and chill at least 4 hours up to overnight.
- COOK PORK TENDERLOIN
- Preheat oven to 450
- Remove pork from marinade and pat dry with paper towels. In a large skillet heat 1 tablespoon oil until hot.
- Sear pork on all sidess, remove to baking pan and place in oven, roast 15 minutes at 450 than reduce heat to 350 and roast about 10 minutes more, until internal temperature is 145. Don't overcook. Let pork rest on a plate 10 minutes before slicing.
- MAKE NOODLES
- In same skillet pork was browned in add 1 tablespoon butter, add red bell pper, onion, carrot and garlic and cook until softened, add all remaining ingredients and bring to a simmer, add cooked noodles and stir to coat with sauce and heat through. Turn out onto platter, slice pork tederloin place on noodles, garnish with green onions amd toasted sesame seeds.
Remove pork from marinade, discarding marinade. Place pork on a lightly greased aluminum foil-lined baking sheet. Drain noodles, reserve about ¼ cup cooking water and return noodles to pot with bok choy. Add the roast pork, ground pork, broccoli and noodles and toss to combine. Add the scallion, transfer to a large platter and serve.
So that is going to wrap this up for this special food asian roasted pork tenderloin on soba noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
