Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, thai pork satay. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai pork satay is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Thai pork satay is something which I have loved my whole life.
Serve the Thai pork satay with an easy peanut sauce, which can be whipped up in just minutes, on the side for dipping. In a separate bowl, stir together shallot, garlic, ginger. We made pork satay in the true authentic Thai style, which is time-consuming.
To get started with this recipe, we must prepare a few components. You can cook thai pork satay using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thai pork satay:
- Take of mash peanut
- Prepare of coconut milk
- Make ready spoon of red curry paste
- Take of sugar
- Take spoon of fish sauce
- Get of slices pork
- Take of milk or coconut milk
- Take spoon of pepper
- Make ready of curry powder
- Make ready spoon of sugar
- Take spoon of oyster sauce
- Take spoon of light soy sauce
- Make ready of coconut milk for grazing when barbecue pork
- Make ready barbecue bamboo stick
You need to start by making the sauce, half of which is used as a marinade for the pork, the other half as a dipping sauce. Start off by placing the lime leaves in a small bowl, cover with boiling water and. Satay, an Indonesian snack food, gets main-course treatment with these tender pork skewers. Serve with steamed broccoli and rice, or cucumber salad sprinkled with toasted sesame seeds.
Instructions to make Thai pork satay:
- For making peanut sauce
- In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface
- Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce. Used fist 5 ingredients.
- In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well
- Add pork and marinated for 2 hours
- Prepared 50 bamboo stick
- Put pork on bamboo stick for barbecue
- Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce.
Pork marinated in a Thai peanut sauce is barbecued on skewers with water chestnuts, pepper and onion slices. Thai Pork Satay, recipe, In a medium bowl, mix peanut butter, green onions, soy sauce, lemon juice, brown sugar, garlic, coriander, and cayenne pepper; add pork, and stir to coat. Coconut milk imbues David Thompson's pork satay with a subtle sweetness. Thai Recipes Pork Recipes Asian Recipes Drink Recipes Easy Recipes Recipies Healthy Recipes Paella Gastronomia. Our List of Thai Pork Recipes.
So that is going to wrap it up for this special food thai pork satay recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
