Okra and Natto Soba with Grated Daikon (served cold)
Okra and Natto Soba with Grated Daikon (served cold)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, okra and natto soba with grated daikon (served cold). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Okra and Natto Soba with Grated Daikon (served cold) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Okra and Natto Soba with Grated Daikon (served cold) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have okra and natto soba with grated daikon (served cold) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Okra and Natto Soba with Grated Daikon (served cold):
  1. Take 2 bundles Soba noodles (read the instructions of noodles and prepare for 2)
  2. Prepare 3 Okra
  3. Get 2 inches Daikon (peeled and grated)
  4. Get 2 skinny Green Onions
  5. Prepare 1 to 2 packages Natto
  6. Take Soba sauce
  7. Take Dried mini shrimp (recommended but not required)
  8. Take Shredded Nori (recommended but not required)
  9. Take Shichimi or Yuzu-Kosho pepper (red pepper)
Instructions to make Okra and Natto Soba with Grated Daikon (served cold):
  1. Bring water to boil and boil noodles as per the instructions of the noodle package.
  2. Thinly slice okra. Chop green onions. Peel and grate daikon.
  3. Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active.
  4. When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl.
  5. Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating.
  6. Optional: Adding a fresh raw egg is also good and recommended.

So that’s going to wrap it up with this special food okra and natto soba with grated daikon (served cold) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!