Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai pork satay. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Thai pork satay is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Thai pork satay is something that I’ve loved my entire life. They are fine and they look fantastic.
Serve the Thai pork satay with an easy peanut sauce, which can be whipped up in just minutes, on the side for dipping. In a separate bowl, stir together shallot, garlic, ginger. We made pork satay in the true authentic Thai style, which is time-consuming.
To get started with this recipe, we must first prepare a few ingredients. You can have thai pork satay using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai pork satay:
- Make ready 1/2 cup of mash peanut
- Take 2 cup of coconut milk
- Prepare 1 tbsp spoon of red curry paste
- Prepare 2/3 cup of sugar
- Make ready 1 tsp spoon of fish sauce
- Take 500 grams of slices pork
- Take 1 cup of milk or coconut milk
- Take 2 tbsp spoon of pepper
- Take 1/2 cup of curry powder
- Prepare 1 tbsp spoon of sugar
- Take 3 tbsp spoon of oyster sauce
- Prepare 2 tbsp spoon of light soy sauce
- Take 1/2 cup of coconut milk for grazing when barbecue pork
- Make ready 50 barbecue bamboo stick
You need to start by making the sauce, half of which is used as a marinade for the pork, the other half as a dipping sauce. Start off by placing the lime leaves in a small bowl, cover with boiling water and. Satay, an Indonesian snack food, gets main-course treatment with these tender pork skewers. Serve with steamed broccoli and rice, or cucumber salad sprinkled with toasted sesame seeds.
Steps to make Thai pork satay:
- For making peanut sauce
- In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface
- Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce. Used fist 5 ingredients.
- In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well
- Add pork and marinated for 2 hours
- Prepared 50 bamboo stick
- Put pork on bamboo stick for barbecue
- Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce.
Pork marinated in a Thai peanut sauce is barbecued on skewers with water chestnuts, pepper and onion slices. Thai Pork Satay, recipe, In a medium bowl, mix peanut butter, green onions, soy sauce, lemon juice, brown sugar, garlic, coriander, and cayenne pepper; add pork, and stir to coat. Coconut milk imbues David Thompson's pork satay with a subtle sweetness. Thai Recipes Pork Recipes Asian Recipes Drink Recipes Easy Recipes Recipies Healthy Recipes Paella Gastronomia. Our List of Thai Pork Recipes.
So that’s going to wrap this up for this special food thai pork satay recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
