Vegan Quinoa Salad
Vegan Quinoa Salad

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan quinoa salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Quinoa Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegan Quinoa Salad is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan quinoa salad using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Quinoa Salad:
  1. Make ready 1 cup cooked quinoa
  2. Take Handful boiled chick peas
  3. Make ready Handful chopped cucumber
  4. Prepare 3 tablespoons chopped tomatoes
  5. Make ready 3 teaspoons fresh black pepper powder
  6. Prepare 3 tablespoons extra virgin olive oil
  7. Make ready 1 lime juice
  8. Make ready handful crushed cilantro
  9. Take Handful crushed mint
  10. Get few olives
  11. Make ready 1/2 teaspoon salt
  12. Make ready 1 teaspoon honey
  13. Make ready 1/2 cup chopped leeks
  14. Take 2 teaspoons crushed garlic
Instructions to make Vegan Quinoa Salad:
  1. First take a mixing bowl add the olive oil, lime juice, black pepper powder, honey, garlic make dressing for salad and keep aside
  2. Now add all ingredients like cooked quinoa, boiled chick peas, tomatoes, cilantro, mint cucumber, tomatoes, leeks, olives and give it a good mix.
  3. Now add the homemade dressing whisk this, and toss everything together,
  4. Super healthy breakfast is ready

So that is going to wrap it up for this exceptional food vegan quinoa salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!