Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, raw zucchini greek salad makizushi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Raw Zucchini Greek Salad Makizushi is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Raw Zucchini Greek Salad Makizushi is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook raw zucchini greek salad makizushi using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raw Zucchini Greek Salad Makizushi:
- Prepare 2 medium organic zucchini
- Take 1 organic carrot, sliced lengthwise
- Take 1 organic beetroot, sliced lengthwise
- Get 1 organic green bell pepper, sliced lengthwise
- Prepare 2 organic roma tomatoes, sliced lengthwise
- Prepare Few sprigs of fresh coriander
- Make ready to taste Salt and pepper
- Get For Cashew nut sour cream-
- Prepare 1/2 cup organic raw cashews, soaked overnight
- Prepare 1/2 organic ripe avocado
- Prepare 1 tablespoon organic lemon juice
- Make ready 1/4 tsp sea salt
Steps to make Raw Zucchini Greek Salad Makizushi:
- Chop the ends of the zucchini, use a vegetable peeler to peel thin slices along lengthwise. Pat the slices with paper towel to slightly dry them.
- To prepare cashew nut sour cream, blend everything listed under it's ingredients for few minutes till it forms a smooth paste.
- Spread the cashew nut sour cream onto zucchini slices with the help of a knife.
- Arrange sliced vegetables and coriander leaves at one end of zucchini slice, sprinkle salt and pepper.
- Then simply roll the slices.
So that is going to wrap this up for this exceptional food raw zucchini greek salad makizushi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
