Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, collards. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Collards is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Collards is something that I have loved my entire life. They’re fine and they look wonderful.
Collard greens are a nutritional power house and absolutely delicious and easy to make. Find collards stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook collards using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Collards:
- Prepare collard greens
- Make ready Pink Himalayan salt
- Get distilled white vinegar
- Prepare + 2 tablespoon sugar
- Prepare water
- Make ready bacon Drippings
- Get Bacon
Collard definition is - a cabbage (Brassica oleracea acephala) related to kale and having a loose head of stalked smooth leaves; also : its leaves cooked and eaten as a vegetable —usually used in. Download Collard stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. A wide variety of collards options are available to you Collard greens (or collards) are various loose-leafed plants that belong to the Brassica oleracea species. This beneficial vegetable is related to cabbage, Swiss chard, broccoli, cauliflower.
Steps to make Collards:
- Look over and wash the leaves. Remove thick stems.
- Add bacon drippings
- In a pot add salt, sugar, 2 cups water and vinegar.
- Put on to heat. Add bacon and bring to boil
- When the broth is boiling good add the collards. This allows the greens to shrink and fit in the pot faster.
- Stir every 20 minutes don't allow them to clump up
- After 1-1/2 hours mix the remaining sugar with water and add to the collards. Keep adding water as needed. I think I used a gallon or more total.
- Add the rest of the seasonings stir well
- After 2-1/2 hours I was done. Serve I hope you enjoy!
Information and translations of collards in the most comprehensive dictionary definitions resource on the web. Amazon's Choice for Collard Green Plants. Georgia Southern Collard Seeds - Dark Blue-Green Cabbage-Like Delicious Leaves. Collards are the domain of poor Southerners, drowned in pork lard. Watercress is for cute tea "After the Civil War, collards and black-eyed peas were what poor people in the South subsisted on for a.
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