Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy potato chips. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy potato chips is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crispy potato chips is something that I have loved my entire life. They’re nice and they look fantastic.
I hope you like my recipe for homemade thin n crispy potato chips. Keys to great potato chips: A lower frying temp gets the moisture out; a vinegar soak ensures they're crisp. Slice potatoes as thin as possible.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy potato chips using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy potato chips:
- Take 5 medium size Irish potato
- Take 1/2 tsp salt
- Prepare Pam spray
- Make ready 1/2 tsp garlic powder
- Make ready 1/4 tsp Cayenne pepper
- Take 1/4 oregano
- Take 1 tbsp vegetable oil
- Prepare 1/2 onion powder
Potato chips (often just chips), or crisps (in British and Irish English), are thin slices of potato that have been either deep fried or baked until crunchy. For crispy chips thinly slice the potatoes and soak them in water to remove starch. I used salt alone as seasoning. You can use any seasoning as you prefer.
Instructions to make Crispy potato chips:
- Peel, wash and cut your Irish potato..
- Transfer your sliced potato into a pot add in your salt, cover and cook for 7 minutes..
- Transfer your Cooked potato into a colander to drain out the water, get your baking tray, spray your Pam spray on in..
- Add in your garlic powder, onion powder, oregano, Cayenne pepper and vegetable oil mix it all together..
- Transfer into a Baking tray, make sure you spread it out…
- Bake for 200 degree Celsius for 25 minutes or till golden brown, your crispy potato chips is ready…
When we first discovered microwave potato chips four years ago, it was nothing short of a revelation. Even now, the fact that a short spin in the microwave can transform slices of potato into crispy (truly. The Best Variety For Crispy Sweet Potato Chips. Sweet potatoes come in a range of colours, from white to deep orange, with purple thrown in for good measure, and all produce great chips when. Whenever I visit any snack bar, I will buy anything, but not this potato chips, because they price it at an exorbitant rate (personally I feel so).
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