Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, beefy spaghetti & shaved mushrooms. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beefy Spaghetti & Shaved Mushrooms is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Beefy Spaghetti & Shaved Mushrooms is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook beefy spaghetti & shaved mushrooms using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beefy Spaghetti & Shaved Mushrooms:
- Make ready 1 lb ground beef
- Take 1 lb spaghetti
- Prepare 3-4 Tbsp flour
- Take 1/4 cup olive
- Make ready 1/2 tea black pepper
- Make ready Kosher salt
- Prepare hot water
- Take 1 lb mushrooms of choice
- Get yellow onion
- Get red -yellow bell peppers
- Take 3 garlic cloves(chopped)
Instructions to make Beefy Spaghetti & Shaved Mushrooms:
- Cook ground beef in cast iron skillet or, any non stick add peppers, garlic and, onions drain and set aside.
- In the same skillet add olive oil heat then, add then using a wire whisk stir an make sure there are no lumps, when flour turns dark brown add, water till u get the thick or, thinnest you want it.
- Once you've done that add meat mixture to gravy, turn heat down and, let simmer; Add water to med pot and, add salt boil then, add spaghetti when spaghetti is a I aldente drain and add to meat and, gravy mixture then salt to taste, shave mushrooms and, enjoy
So that’s going to wrap it up for this special food beefy spaghetti & shaved mushrooms recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!