Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pho bo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pho bo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pho bo is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have pho bo using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pho bo:
- Take for the broth
- Make ready 2 medium yellow onions (about 450g)
- Take 10 cm piece ginger (about 110g)
- Make ready 2.5 kg beef bones (marrow and knuckle bones)
- Prepare 5 whole star anise
- Take 6 whole cloves
- Make ready 7.5 cm cinnamon stick
- Get 450 g beef chuck, rump, brisket or cross rib roast (cut into chunks)
- Make ready 1 1/2 tbsp salt
- Take 4 tbsp fish sauce
- Take 30 g yellow rock sugar
- Take bowls for the
- Get 680-900 g dried or fresh banh pho noodles
- Make ready 450 g raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
- Get 1 medium yellow onion (thinly sliced)
- Get 3-4 scallions (cut into thin rings)
- Prepare 1/3 cup chopped cilantro
- Take Ground black pepper
- Prepare optional garnishes
- Prepare Sprigs hung lui (spearmint) and hung que (Thai basil)
- Take Leaves ngo ga (thorny cilantro)
- Get Bean sprouts (about 450g)
- Prepare Red hot chilis (Thai bird or dragon), thinly sliced
- Make ready Lime wedges
Phở or pho is a Vietnamese soup consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef) (phở bò), sometimes chicken (phở gà). See more ideas about Pho bo, Logo restaurant, Restaurant branding. Authentic beef pho (pho bo) that will captivate you with its aroma and the taste that seamlessly combines salty, sweet, and umami. Find pho bo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Pho bo:
- Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
- Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
- Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
- Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
- Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
- Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
- Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
- Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
- Ladle in broth and serve.
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