Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mussels in thai coconut broth. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mussels in Thai Coconut Broth is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mussels in Thai Coconut Broth is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mussels in thai coconut broth using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mussels in Thai Coconut Broth:
- Prepare mussels, in shell, washed, debearded
- Prepare dry white wine
- Take vegetable oil
- Take baby bok choy, trimmed, cut into 1in. pieces
- Prepare red bell pepper, seeded, finely julienned
- Take shallots, thinly sliced
- Get ginger and garlic
- Prepare light brown sugar
- Take curry powder
- Take cayenne pepper
- Take coconut milk (unsweetened), well shaken
- Get cilantro
- Get lime wedges
Instructions to make Mussels in Thai Coconut Broth:
- Place the mussels in the saucepan; discard any that fail to close to the touch. Add the wine and bring to a boil over high heat. Cover and cook, shaking, until the mussels open, about 5 minutes.
- Save the liquid and transfer the mussles to a bowl, discarding any that failed to open; cover and keep warm.
- Pour the liquid through a fine-mesh sieve lined with cheesecloth (muslin) and set aside.
- Wipe out pan; add the oil and heat over medium heat.
- Add the bok choy, bell pepper, shallots, ginger, and garlic. Cook, stirring, for 5 minutes or until vegetables are almost soft.
- Stir in brown sugar, curry powder, and cayenne; cook 1 minute.
- Pour in the coconut milk and reserved mussel cooking liquid; bring to a boil.
- Divide the mussels and vegetables among warmed bowls and ladle the broth over the top.
- Sprinkle with cilantro and serve with lime wedges on the side.
So that’s going to wrap this up with this exceptional food mussels in thai coconut broth recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
