Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thai inspired eggplant stirfry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai inspired eggplant stirfry is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Thai inspired eggplant stirfry is something that I’ve loved my entire life.
Turn the heat back up to high. Give the seasonings a stir and pour over the eggplant. This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make!
To begin with this particular recipe, we must first prepare a few components. You can cook thai inspired eggplant stirfry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai inspired eggplant stirfry:
- Make ready eggplant-diced
- Make ready onion-chopped- I used yellow but u may choose according to prefrence
- Prepare red pepper, chopped
- Get green pepper, chopped
- Take frozen cauliflower, broccoli, carrot mix
- Get soy sauce
- Prepare hoisen sauce
- Prepare chili sauce - more or less depending on your prefrence in the spicey department
- Prepare water
- Prepare cornstarch
- Make ready olive oil, extra virgin
- Prepare salt, pepper, garlic powder, sweet dried basil-feel free to add what you desire here
Serve with lime wedges and rice noodles, if desired. Authentic Thai Recipe for Spicy Stir-fried Eggplant. This Thailand-style stir-fried eggplant has a deep, rich, smokey, and spicy flavor that will make you forget all about the fatty meats we usually use in dishes seasoned with Nam Prik Pao. Add shrimp, eggplant and sauce to skillet.
Steps to make Thai inspired eggplant stirfry:
- Im medium saucepan and on medium heat, add a couple tablespoons of evoo
- Add veggies and a little water to pan. Cover and simmer until vegetables are cooked
- While vegetables are cooking, combine hoisen, soy sauce, chili sauce, cornstarch, water and whisk to combine
- When vegetables are cooked through, reduce heat to low and pour sauce over top. Stir to combine. Add seasoning and stir to combine.
- Cover and allow the sauce to warm and thicken
- note excellent over brown rice or with added beef, pork or chicken. I intentionally left this sauce and veggie recipe simpke so you can experiment and create your own personilized dish.
All Reviews for Thai Shrimp and Eggplant Stir-Fry. Eggplant w/ Basil & Chili Paste Stir-Fry มะเขือยาวผัดพริกเผา. After tons of requests, here's an eggplant stir-fry recipe! The sauce is flavoured with Thai chili paste and scented with lots of Thai basil. Because of that, Thai cuisine is influenced by Chinese methods like stir frying.
So that’s going to wrap this up with this exceptional food thai inspired eggplant stirfry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
