Portobello Cap Pizza - No-carb / Vegetarian
Portobello Cap Pizza - No-carb / Vegetarian

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, portobello cap pizza - no-carb / vegetarian. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Portobello Cap Pizza - No-carb / Vegetarian is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Portobello Cap Pizza - No-carb / Vegetarian is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
  1. Prepare 1 Portobello Mushroom Cap - Large
  2. Take 4 oz Pizza Sauce
  3. Make ready 4 oz Mozzarella Cheese
  4. Make ready 1/8 onion - chopped
  5. Prepare 1 Olive Oil - extra virgin
  6. Take 1 pizza toppings
  7. Take seasonings
  8. Take 1 Salt & Pepper
  9. Prepare 1 Basil leaves - dried
  10. Make ready 1 Oregano leaves - dried
  11. Prepare 1 Garlic Clove - chopped
  12. Make ready 1 Garlic Salt
  13. Get topping sauce
  14. Prepare 1 Parmesan Cheese - grated
  15. Make ready 1 Pizza Sauce
Steps to make Portobello Cap Pizza - No-carb / Vegetarian:
  1. Saute the mushroom cap in olive oil with all seasonings and garlic
  2. Preheat the oven to 425°F
  3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
  4. Pour the pizza sauce over the center and distribute evenly
  5. Add the mozzarella cheese
  6. Add additional pizza toppings - vegetarian or meat
  7. Bake at 425°F for 8 - 10 minutes
  8. Mix pizza sauce and grated parmesan together for an easy garnish

So that is going to wrap this up with this exceptional food portobello cap pizza - no-carb / vegetarian recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!