Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai inspired eggplant stirfry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Add the onion, half of the garlic, chili, and eggplant. Reserve the rest of the garlic for later. Turn the heat back up to high.
Thai inspired eggplant stirfry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Thai inspired eggplant stirfry is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook thai inspired eggplant stirfry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai inspired eggplant stirfry:
- Get 1 large eggplant-diced
- Get 1/2 medium onion-chopped- I used yellow but u may choose according to prefrence
- Prepare 1 red pepper, chopped
- Prepare 1 green pepper, chopped
- Make ready 1/2 packages frozen cauliflower, broccoli, carrot mix
- Get 1/2 cup soy sauce
- Make ready 4 1/2 tbsp hoisen sauce
- Make ready 3 tsp chili sauce - more or less depending on your prefrence in the spicey department
- Make ready 2/3 cup water
- Take 2 tbsp cornstarch
- Make ready 2 tbsp olive oil, extra virgin
- Prepare 1 salt, pepper, garlic powder, sweet dried basil-feel free to add what you desire here
Add fish sauce, white vinegar, and soy sauce to wok, and coat vegetables in sauce. Heat the remaining oil in a large skillet over high heat until very hot. This Chicken and Eggplant stir-fry is inspired by Thai cuisine and is one of my favorite dishes. Stir-fry always presents a great option when you are hungry and just want to get food on the table as quickly and easily as possible.
Steps to make Thai inspired eggplant stirfry:
- Im medium saucepan and on medium heat, add a couple tablespoons of evoo
- Add veggies and a little water to pan. Cover and simmer until vegetables are cooked
- While vegetables are cooking, combine hoisen, soy sauce, chili sauce, cornstarch, water and whisk to combine
- When vegetables are cooked through, reduce heat to low and pour sauce over top. Stir to combine. Add seasoning and stir to combine.
- Cover and allow the sauce to warm and thicken
- note excellent over brown rice or with added beef, pork or chicken. I intentionally left this sauce and veggie recipe simpke so you can experiment and create your own personilized dish.
Thai chicken and eggplant stir-fry preps and cooks quickly, and serves up a colorful dish. Remove pan from heat, add basil leaves and toss to combine with eggplant. Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce is seriously the most amazing side dish to go along with white rice ever. The eggplant is sweet, tender, and so flavorful cooked in a soy sauce oil that is flavored with ginger, garlic, and red Thai peppers. Great recipe for Thai inspired eggplant stirfry.
So that is going to wrap it up for this exceptional food thai inspired eggplant stirfry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
