Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, shrimp wonton soba. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Wonton Soba is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shrimp Wonton Soba is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have shrimp wonton soba using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Wonton Soba:
- Make ready 250 grams shrimp
- Get Soup base
- Make ready 5-6 cups chicken stock
- Prepare 1 cup rice wine (you may substitute with white wine)
- Take 2 cups soya or cashew milk, or water
- Get Shrimp wontons
- Make ready 2 cloves garlic, grated
- Prepare 1 thumb size ginger, grated
- Make ready 2 green onion, chopped
- Make ready 1 egg white
- Prepare 1 tsp soy sauce
- Take 1 tsp rice wine
- Get 1 tsp sesame oil
- Make ready 1 tsp toasted sesame seeds
- Get 1 1/2 tsp cornstarch
- Take Pinch pepper to taste
- Make ready Wonton wrapper
- Get To assemble
- Take Soba or ramen noodles
- Prepare 1 clove garlic, grated
- Take 1 tbsp tsuyu
- Prepare Bokchoy
- Take 1 ajitsuke tamago (ramen egg)
- Take Spring onion, chopped thinly
- Prepare Toasted sesame seed
- Prepare Sesame oil
- Prepare Chili oil
Instructions to make Shrimp Wonton Soba:
- Peel off skin and head of shrimp. Clean and set aside shrimp.
- Saute the shrimp skin and head in oil at medium heat. Once it change color, make sure to press the shrimp head to release the juice.
- Add the rice wine to deglaze the pot. Add the chicken stock and soya milk. Bring to boil and then turn down heat to a simmer. Simmer for 30 minutes.
- Prepare the wonton filling by chopping the shrimp into a paste-like consistency. Place the shrimp in a bowl and add the rest of the ingredients. Mix well until combined.
- Wrap in wonton wrapper and set aside. Make sure its tightly sealed.
- Once the soup base has finished simmering, remove the shrimp head and skins. Place this in a colander and press out any remaining juice into the soup pot. Keep warm.
- Bring a pot of water to boil. Add salt. Blanch the bokchoy for 20-30 seconds. Set aside.
- In the same pot of water, cook the soba or ramen. See packaging direction. Set aside.
- Once the noodles are done, cook the wonton. Drop into the boiling water and cook for no more than 2 minutes or the wrapper will start to melt. Set aside.
- To assemble, grate 1 clove of garlic and place at the bottom of the bowl. Put 1 tbsp tsuyu. Ladle in the soup base then mix. Add the soba or ramen, wonton, bokchoy, ramen egg and spring onion. Garnish with sesame seed and a little sesame oil and chili oil. Serve hot and enjoy.
So that is going to wrap this up for this exceptional food shrimp wonton soba recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
