Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salad with brussels sprouts and feta cheese in cranberry sauce 🥗. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 is something that I have loved my whole life.
Brussels Sprout Salad with cranberries, pecans, chopped apples and feta cheese with an easy balsamic vinaigrette. Discard and large pieces of core. Place shredded Brussels sprouts, cranberries, pecans, apples, bacon, onion and feta in a large bowl.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salad with brussels sprouts and feta cheese in cranberry sauce 🥗 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:
- Prepare 200 gr Brussels sprouts
- Make ready 100 gr cheese feta
- Take 50 gr walnuts
- Take —–
- Get For cranberry sauce
- Make ready 200 gr fresh cranberries
- Take 100 gr sugar
- Make ready 1/2 cup water
Toss to lightly coat and dig in! This salad tastes great straight from the mixing bowl and can also be. To make this Brussels Sprouts, Cranberry and Quinoa Salad recipe, simply… Make the salad. Combine the shredded Brussels, cooked quinoa, dried cranberries, chopped pecans and shallot in a large bowl.
Steps to make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:
- Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes.
- Cut feta cheese into small cubes, nuts into small pieces.
- Sauce. - Boil water, add sugar and berries. Cook it until thickened.
- Add the sauce to the salad.
To help offset the sweetness, I topped the salad with some crumbled feta flavored with. DIRECTIONS Add cranberry sauce, maple syrup and vinegar to blend. Slowly drizzle in olive oil while blending on high. Top salad with cranberries and blue cheese. PRO TIPS For extra crunch, top salad with.
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