Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy zucchini sticks. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Transfer grated zucchini into a large bowl and add parmesan cheese, garlic powder, pepper, red pepper flakes, salt, and egg. Who doesn't love a gooey warm Start out by peeling your zucchini really thin. We used a vegetable peeler and just pressed hard and.
Cheesy zucchini sticks is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cheesy zucchini sticks is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cheesy zucchini sticks using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy zucchini sticks:
- Make ready 2-3 zucchini’s
- Make ready 1 egg
- Get 1/2 cup Parmesan grated cheese
- Prepare 1 tablespoon garlic powder
- Take 1/2 teaspoon red pepper flakes
- Make ready 1/2 teaspoon salt
- Prepare Blended cheese for the top
A great zucchini recipe to use up your Shredded zucchini is used to make a crust for these "bread"sticks, making it a grain-free. how to make Cheesy Zucchini Sticks. Grab a few zucchini from your garden or at your local grocery store, and you may easily have the other ingredients on hand for this amazing recipe. Sprinkle zucchini with the cheese, paprika powder and Italian. Parmesan Zucchini Sticks are big on flavor, low calorie and outrageously tasty.
Steps to make Cheesy zucchini sticks:
- Pre heat oven 400
- Grate zucchini in a medium bowl (i used a food processor but you can use a regular grater)
- Transfer into a larger bowl, add seasonings, Parmesan cheese, egg, and mix together.
- For mixture onto a small towel and drain out the extra liquid (I put my shredded zucchini in my colander, press down to get any liquid out then I ended my egg and seasonings that’s how I did it I didn’t feel like messing with a towel, then ended up doing this step over again had to much liquid)
- Place Parchment paper on baking sheet, spread out mixture on baking sheet, to 1/2 inch thick square.
- Bake 35-40 mins
- Remove from it oven, cut off all 4 sides ends to clean it up and make it look nice. Add the blended cheese place back in oven on 350 for 10 mins or until cheese is bubbling
1.
- Let cool for 5 mins cut and serve (marinara sauce or ranch or whatever dipping sauce you like)
- Notes- if you find liquid we place it on the cookie sheet drain again less liquid as possible, i had to do this. I also used the boiler on 400 because I didn’t use parchment paper and I started to see it burn so and that the top wasn’t done yet, so that is something to look for if not using parchment paper. (the cheese i used)
Slices of zucchini baked until crispy and cheese melted on top with simple spices. Shredded zucchini, eggs and cheese combine in this easy recipe for low-carb cheesy breadsticks like you would get from the pizzeria, but healthier! Dip this gluten-free appetizer in marinara or pico de. These Baked Cheesy Zucchini Sticks satisfy that craving. These zucchini sticks aren't as firm as what a deep fried, heavily breaded version would be so I enjoy eating them with a fork.
So that’s going to wrap this up with this special food cheesy zucchini sticks recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
