Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon wrapped meatloaf, stuffed with garlicky mashed potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bacon-wrapped Mashed Potato-stuffed Meatloaf. featured in Bacon-Wrapped Dishes. In a large bowl, mix together beef, cooked onions and garlic, Parmesan, eggs, panko, salt, pepper, Worcestershire, milk and parsley. Meatloaf, Stuffed With Seasoned Mashed Potatoes!
Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have bacon wrapped meatloaf, stuffed with garlicky mashed potatoes using 25 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes:
- Take meatloaf
- Get 2 1/3 lb ground beef 80/20
- Prepare 1 lb bacon
- Take 1 cup panko bread crumbs
- Get 1 large egg
- Prepare 1 tsp salt
- Make ready 1/4 cup worcestershire sauce
- Make ready 2 tsp ground black pepper
- Make ready mashed potatoes
- Get 5 lb potatoes
- Make ready 1 tbsp onion powder
- Get 1 tbsp granulated garlic powder
- Take 1/2 tbsp ground black pepper
- Make ready 1/2 cup milk 1%
- Take 2 stick butter
- Take 1 tbsp salt
- Make ready 1 tbsp seasoned salt
- Get potatoe broth
- Take 3 tbsp lawry's seasoned salt
- Take 3 tbsp onion powder
- Take 3 tbsp granulated garlic powder
- Take 2 tbsp salt
- Get 2 tbsp ground black pepper
- Make ready 1/2 stick butter
- Take 1 water to boil potatoes to be dicarded after potatoes are done
Bacon-Wrapped Stuffed Pork Tenderloin with Raspberry Chipotle Sauce. The Bacon-Wrapped Meatloaf with Potatoes recipe out of our category Root Peel the onion, garlic and celery root and dice finely. Rinse the celery leaves and set aside for Thanks to french fries and mashed potatoes, potatoes are often considered unhealthy. This bacon wrapped meatloaf is gluten-free and topped with ghost mashed potatoes for an extra spooky Halloween meal.
Steps to make Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes:
- Add broth ingredients in a pot with potatoes cut into quarters add water till covering potatoes stir well
- Drain potatoes discard potato broth mix the mashed potato ingredients together make sure they are firm instant taters wont work neither will runny this is my youngest daughters recipe she cooked them for me
- In a meatloaf pan I used a double bottom spray with nonstick
- Preheat oven 425° Fahrenheit
- Lay bacon inside
- Mix all the ingredients for meatloaf together very well put on bacon in pan like a pie crust going up side of pan
- Fill meatloaf cavity with mashed potatoes
- Cover top with meatloaf mixture
- Cover the top with bacon
- Bake in oven 20-25 minutes till done let sit 5 minutes slice and serve hope you enjoy
This dinner is sure to Bacon Wrapped Meatloaf. When you combine bacon and beef you get one unforgettable abomination of flavors. I feel like the fat in the pork makes the beef. Why have meatloaf with mashed potatoes when you can combine them together in a blanket of bacon? In a bowl, add the ground beef, garlic powder, onion powder, salt, black pepper, marjoram leaves, eggs and flour.
So that’s going to wrap this up with this special food bacon wrapped meatloaf, stuffed with garlicky mashed potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
