Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, olive tapenade. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Olive Tapenade is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Olive Tapenade is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have olive tapenade using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Olive Tapenade:
- Make ready 4 roasted garlic cloves
- Make ready 5 oz. Kalamata Olives (pitted)
- Get 5 oz Castelvetrano Olives (pitted)
- Take 1/2 tsp red pepper flake
- Get 1 cup parsley
- Take 1/2 cup olive oil
Steps to make Olive Tapenade:
- Pit the olives. Using a knife to smash them works well.
- Place olives in a food processor with garlic, red pepper flakes and parsley.
- Run the processor and slowly add the olive oil until all incorporated.
- Serve with bread or atop your favorite chicken recipe. Will keep refrigerated for a week.
So that is going to wrap it up with this exceptional food olive tapenade recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
