Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, yankee collard greens. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yankee Collard Greens is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Yankee Collard Greens is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have yankee collard greens using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Yankee Collard Greens:
- Take tablesoons olive oil
- Prepare bacon
- Make ready large onion, chopped
- Get garlic, minced
- Take pre-washed, bagged Collard Greens
- Get chicken broth
- Make ready Salt and black pepper
- Make ready Cajun seasoning
- Make ready red pepper flakes
- Prepare apple cider vinegar
- Get sugar
Steps to make Yankee Collard Greens:
- Heat olive oil in a medium heavy bottom pot. Add bacon, and cook until crisp. Remove bacon from pot, crumble and set aside.
- Add onion to pot and cook until tender, about 5 minutes.
- Add garlic, and cook until just fragrant.
- Add collard greens, and fry until they start to wilt.
- Pour in chicken broth, and season with salt, black pepper, Cajun seasoning, and red pepper flakes. Mix up well.
- Reduce heat to low. Add the apple cider vinegar and sugar. Cover pot with lid and simmer for 45 minutes to 1 hour, or until greens are tender.
- Once greens are done, add the bacon and mix well to combine. Taste greens for seasoning and salt adjustments
- Serve warm and enjoy!
So that is going to wrap this up for this special food yankee collard greens recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
