Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy beef bourguignon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Though this easy beef bourguignon looks and tastes impressive, it's so simple to put together! Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network. Everytime I made this easy beef Bourguignon recipe while living in Paris my neighbor would want to know what was making the whole apartment building smell so good.
Easy Beef Bourguignon is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Beef Bourguignon is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy beef bourguignon using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Bourguignon:
- Take 1 tbsp olive oil
- Take 6 slices bacon
- Get 3 lbs chuck beef
- Make ready 1 cup red wine
- Prepare 2 cups beef broth
- Prepare .5 cups tomato sauce
- Prepare 1 beef boullion cube
- Take .25 cups flour
- Get 2 large carrots
- Take 6-8 pearl onions
- Take 1 tbsp minced garlic
- Take 3 tsp dried thyme
- Make ready 1 lb baby potatoes
- Prepare 8 oz baby bella mushrooms
- Make ready 1-2 tsp salt
- Make ready .5 tsp pepper
There are some movies that just put me in my happy place. In this Easy Beef Bourguignon, beef simmers with mushrooms and onions in a wine broth and is served over mashed potatoes with garlicky roasted carrots. This easy Beef Bourguignon recipe is a melt-in-your-mouth, classic French stew made Easy Beef Bourguignon Recipe. Thanks to Julia Child and Ina Garten, this classic French beef stew is familiar.
Steps to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
Julia Child may be the face behind classic beef bourguignon, but we take all the credit for this Season beef cubes with salt and pepper. Simple Beef Bourguignon - Easy & delicious beef stew recipe. Ideal for freezing, cooking in the pressure cooker, slow cooker, Instant Pot or oven. Homemade beef bourguignon is a labor of love, not a quick weeknight dinner. BUT, that doesn't mean it's hard.
So that’s going to wrap it up for this exceptional food easy beef bourguignon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
