Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana bread with almonds. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana Bread with Almonds is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Banana Bread with Almonds is something that I’ve loved my whole life.
This almond flour banana bread always disappears fast in my kitchen. It is moist, tender and melts in your mouth banana bread loaf. Ingredients for Almond Flour Banana Bread.
To begin with this recipe, we have to first prepare a few ingredients. You can cook banana bread with almonds using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread with Almonds:
- Prepare 250 g self-raising flour
- Take 3 very ripe bananas
- Take 2 Tbsp apple juice
- Take 125 g unsalted butter
- Make ready 2 eggs
- Prepare 1/2 tsp cinnamon
- Get 2 Tbsp honey or sugar
- Prepare 50 g sliced almonds
Alright, I am totally obsessed with my Perfect Banana Bread, it really is the best classic banana bread! It's dark and dense and incredible! Just like the stuff from Starbucks. But this new recipe, it's heavenly too!
Steps to make Banana Bread with Almonds:
- Preheat oven to 180°C/350°F/Gas 4. Grease your loaf tin with a little oil then dust the sides lightly with some flour.
- Mash the bananas in a bowl. Leave a few small chunks. Add the apple juice and stir in.
- In a separate large bowl, beat the butter until it's soft and creamy. Add one egg and beat it in very well. Add the next egg and do the same.
- Add the flour, cinnamon, honey/sugar, and banana mixture to the eggs and butter. Fold everything together but don't over mix.
- Pour the batter into the loaf tin and bake in the preheated oven for 40 minutes, or until golden brown and cooked through (it could take up to 60 minutes depending on your oven).
- Check if it's done by sticking a skewer in the center for a couple seconds. If it comes out clean, it's done! If not, bake it another few minutes until done.
- Remove the loaf onto a wire rack and let it cool for 15 minutes. Then remove it from the tin and let it finish cooling all the way.
This chopped almond banana bread is sweet, moist, and of course very cake like. It makes use of left-over bananas, and satisfies everyone's sweet tooth. Smooth Batter filled with almonds evenly divided over two lined loaf pans. A perfect slice of banana bread with almonds. This Paleo Almond Banana Bread is a delicious breakfast or snack that is refined sugar-free, gluten-free and made with almond and coconut flours!
So that’s going to wrap this up with this exceptional food banana bread with almonds recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
