Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato & lentil soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tomato & Lentil Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tomato & Lentil Soup is something that I have loved my entire life.
The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Visit blue-tomato.com. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный.
To begin with this recipe, we have to prepare a few ingredients. You can have tomato & lentil soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato & Lentil Soup:
- Take 1 tbsp oil
- Make ready 1 large onion, chopped
- Make ready 3 cloves garlic, chopped and gently crushed
- Make ready 1 (500 g) packet passata
- Prepare 1 carrot, diced
- Prepare 1 handful red lentils
- Get 1 litre vegetable stock. “Marigold” is fine if you’ve no home-made
- Make ready 1 tsp dried thyme
- Make ready 1 dollop per soup bowl crème fraîche (Optional)
- Get to taste Seasoning
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Instructions to make Tomato & Lentil Soup:
- Heat the oil in a stockpot or large saucepan and gently fry the onions for 3-4 minutes or until soft. Only stir if necessary to avoid sticking.
- Add the garlic and fry for 1-2 minutes, gently stirring.
- Stir in the passata, carrot and lentils, then add the stock and bring to the boil, stirring regularly but not too vigorously. Reduce to a fast simmer and cook for 20-25 minutes. Stir occasionally and after 10-15 minutes add the thyme.
- Transfer to a blender and whizz to get a nice consistency. Taste and season to taste.
- Serve piping hot with granary bread or crusty rolls. Add a dollop of crème fraîche to each soup bowl if available/wished.
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So that is going to wrap this up for this exceptional food tomato & lentil soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
