Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, how to cook thai red rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How To Cook Thai Red Rice is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. How To Cook Thai Red Rice is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have how to cook thai red rice using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make How To Cook Thai Red Rice:
- Prepare thai red rice
- Prepare water (please don't use the soaking water!)
- Get salt (or to taste)
- Make ready oil
Steps to make How To Cook Thai Red Rice:
- Put dry rice into a bowl and fill with tap water. Let soak for an hour
- Then, rinse rice and discard the soaking water
- In a pot, heat oil over high heat and add rice. Fry for a minute
- Then add 2 cups of water. Bring to a boil (covered partially with a lid)
- Then add salt, cover and cook until rice is soft (it should take up to 45 minutes but mine took only 28) and all liquid is absorbed. If liquid is absorbed but rice isn't cooked, feel free to add more water
- Take off heat but keep covered for 10 minutes
- I serve my rice with this :) Enjoy! - - https://cookpad.com/us/recipes/339479-easy-leek-and-bacon-red-rice
So that’s going to wrap this up with this special food how to cook thai red rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
