Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pad thai. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pad Thai is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pad Thai is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pad thai using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pad Thai:
- Get Rice sticks (dried rice noodles)
- Prepare Chicken/pork/beef/shrimp (choose one)
- Prepare as needed Oil
- Get Garlic (minced)
- Make ready Egg
- Get Carrot
- Prepare Onion
- Get Sauce
- Make ready 3/8 chicken broth
- Take Fish sauce
- Get Brown sugar
- Make ready White sugar
- Prepare Tomato ketchup
- Get Soy sauce
- Make ready Lime juice
- Prepare 1/8 peanut butter (if desired)
- Make ready Accents
- Prepare Peanuts
- Take Green onion (chopped)
- Prepare Lime (cut in 4-6 slices for garnish)
- Make ready Bean sprouts
- Get Red pepper (crushed, use for garnish)
Steps to make Pad Thai:
- Put noodles in pot with water and set on stove on lowest temp for 1 hour check occasionally to make sure they do NOT get over cooked
- While noodles cook, put all ingredients for sauce together and let come to a small boil then let simmer.
- Put the remaining ingredients in another pan and let simmer together while watching and stirring so not to let the food burn. Use oil if needed.
- When noodles are done, drain BUT DONT PUT BACK IN POT YET! Put all together EXCEPT NOODLES then add noodles to desired dryness. I enjoy less noodles for more soup like.
So that is going to wrap this up with this exceptional food pad thai recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
