Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pad thai x any vegetables. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pad Thai x Any Vegetables is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pad Thai x Any Vegetables is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pad thai x any vegetables using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pad Thai x Any Vegetables:
- Take capsicum
- Make ready onion, chopped
- Prepare leeks
- Prepare flat rice noodle
- Take fish sauce
- Prepare palm sugar
- Get soy sauce
- Get shrimp paste
- Make ready tamarind
- Take warm water
- Make ready deep fried onion
Steps to make Pad Thai x Any Vegetables:
- Soak rice noodle into lukewarm water for more than 3 hours.
- Chop all vegetables as you like.
- Stair fry all vegetables and chicken (or shrimp or tofu) with oil. When it's cooked, take a pan away from heat.
- Mix tamarind and warm water, stair well. Put fish sauce, shrimp paste, palm sugar and soy sauce into that.
- Put the pan on heat again and put drained rice noodles in (at that time rice noodle is not soft enough). Stair fry a bit and put the sauce from step 4 and stair fry more.
- If it seems burned, put a bit of warer. When rice noodle get soft (not too soft), put that on a plate and serve:)
So that’s going to wrap this up for this exceptional food pad thai x any vegetables recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
