Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan meatloaf - wip. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Meatloaf - wip is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vegan Meatloaf - wip is something which I have loved my entire life.
This Vegan Meat Loaf from Delish.com is a crowd-pleasing meatless meal for everyone, even meat lovers. This vegan meatloaf is incredibly easy to make & is sure to please with it's deep & savoury flavour. Serve sliced & smothered in rich, thick gravy!
To get started with this particular recipe, we must first prepare a few components. You can have vegan meatloaf - wip using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vegan Meatloaf - wip:
- Prepare Salt & crushed black pepper
- Make ready 2 tbsp olive oil
- Get 1/4 cup walnuts (minced)
- Prepare 1/4 cup cashews (minced)
- Take 2 garlic cloves
- Make ready 1 brown or red onion
- Prepare 1 teaspoon dried thyme
- Take 1/2 cup fresh flat-leaf parsley (chopped finely)
- Prepare 1 1/2 cups mixed vegan meat (soy free)
- Make ready 2 cups dried mushrooms (soaked, strained & chopped)
- Prepare 1 cup fresh mushrooms (chopped finely)
- Make ready 1 cup vegan cheese
- Get Sherry or red wine vinegar
Combine all of the meatloaf ingredients in a large bowl and mix thoroughly. Line a bread loaf pan with parchment paper and press. The Best Vegetarian Meatloaf Recipes on Yummly Best Vegetarian Meatloaf, Southern Style Vegetarian Meatloaf, Vegetarian Meatloaf That Tastes Like Meatloaf!
Steps to make Vegan Meatloaf - wip:
- Soak the dried mushrooms in room temp water for 30mins before you strain, dry & chop it up
- Soak the chopped mushrooms in a touch of sherry or red wine vinegar and veggie stock and set aside.
- Prep a baking tray with butter and baking/parchment paper or line with foil
- Lightly sauté your finely minced onion and garlic together and then set it aside for a few minutes to cool a little.
- Pop the vegan meat into a large bowl along with salt, pepper, saughtéed minced onion and garlic, soaked mushrooms and your chopped parsley.
- Using your hands (the absolute best kitchen tool you have!), carefully and gently mix the ingredients together just until they are blended and come together. Just remember not to over mix!
- Now, skip the loaf pan, it's truly better without it! This way, the meatloaf isn't steamed but rather gets a delicious outer crust.
- Turn your mixture out onto your prepared tray and shape, by hand, into a loaf shape.
- You can decide how you want to cover the top; brush the outside with some tomato sauce, sprinkle with some additional dried herbs (ie basil, rosemary, oregano) and/or grated vegan cheese. I topped it with vegan bacon strips.
- Bake at 160°C (320°F) for about 55mins - 1 hour.
- Allow the meatloaf to rest for about 10-15mins, very loosely tented with foil before slicing and serving.
- Serve with a side of any veggies/salads you like. I served mine with lightly fried green beans, chilli jam & butter sauce.
This is adapted from Vegetarian Times and is just about the best meatloaf ever - vegan, vegetarian or 'carnivorian'. it's the. Classic savory vegan meatloaf that anyone will love that uses beyond beef or impossible meat. Meatloaf was always a weekly meal at our house in our pre vegan days. I made the meatless meatloaf as I love meat but husband and kids vegatrian. They all really liked the meatloaf.
So that is going to wrap this up with this special food vegan meatloaf - wip recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
