Chocolate Covered Coconut Snowball
Chocolate Covered Coconut Snowball

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate covered coconut snowball. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Covered Coconut Snowball is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chocolate Covered Coconut Snowball is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate covered coconut snowball using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Covered Coconut Snowball:
  1. Prepare coconut balls
  2. Make ready 150 ml water
  3. Prepare 250 grams sugar
  4. Get 200 grams dry coconut
  5. Get chocolate mousse
  6. Prepare 50 grams dark chocolate
  7. Make ready 50 ml whipping cream
  8. Get 15 grams unsalted butter
  9. Take chocolate cover
  10. Get 300 grams dark chocolate
Instructions to make Chocolate Covered Coconut Snowball:
  1. Mix the water and the sugar and bring to boil. The syrup will be done when, after cooling your fingers with icecold water, the syrup forms soft threads that break easily.
  2. Stir the syrup until it's white and then mix it with the coconut. Let it cool down.
  3. Melt the butter and add the chocolate until it melts completely.
  4. Whip the cream until it's done and quicly stir in the melted chocolate. Use a pastry bag bit a small end to make small dots. Put them in the freezer until they hard so they don't melt in your hands.
  5. Once hard start making balls with thr coconut, placing a dot in the middle. Put the balls for 45min. in the freezer.
  6. Melt the chocolate at bain-marie (a.k.a water bath) and bath the frozen coconut balls, put them on a baking sheet and let the chocolate harden.
  7. Must be kept in the fridge because it contains dietary products.
  8. You can mix orange zest or lemon zest in them to give them an extra-punch ;)

So that is going to wrap it up for this special food chocolate covered coconut snowball recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!