Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken stuffed crepes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Stuffed Crepes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Stuffed Crepes is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken stuffed crepes using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Stuffed Crepes:
- Prepare 1 Cup Flour
- Get 3 Tablespoons Melted butter or Oil
- Make ready Pinch Salt
- Take 2 Eggs
- Make ready 1 Teaspoon Vanilla Flavour
- Take 3/4 Cup Milk
- Make ready 1/2 Cup Water
- Make ready Filling
- Take 350 g Diced Chicken breast
- Make ready 1 Onion bulb
- Get 2 Red bell pepper
- Get 2 Green bell pepper
- Take Curry and thyme
- Take to taste Salt
- Take cube Seasoning
- Get 3 Tablespoons Vegetable oil
- Make ready 1 Teaspoon Soy sauce
- Make ready 1 Teaspoon Oyster sauce
- Make ready 1 Teaspoon Garlic powder
- Make ready 1 Teaspoon Black pepper
- Prepare 1 Teaspoon Onion powder
- Make ready 3 Scotch bonnet pepper
Instructions to make Chicken Stuffed Crepes:
- To make the crepes; combine the dry ingredients in a bowl and the wet in another. Then combine everything in a blender and blend until smooth. U can use a whisk or hand mixer for this.
- Transfer into a bowl, cover and allow the batter to rest in the fridge for at least an hour. This is to allow the gluten in the flour to relax. Place a non stick pan on medium low heat. Slightly butter the pan. Scoop the batter into the pan and use a spoon or tilt the pan to spread evenly.
- Cook on both sides for 2 minutes.
- To make the filling. Add 3 tablespoons of vegetable oil to a pan on medium heat. Add the chicken breast to the pan. Seasoning with black pepper, onion powder, seasoning cube. Stir fry the chicken until soft. Add the onion, scotch bonnet pepper, green and red bell peppers, curry, thyme, soy sauce and oyster sauce. Keep stirring and steam for about 2 minutes. Balance the seasoning and salt if necessary and take off the heat and set aside.
- Mix flour and water to form a thick paste. This will be used to seal the edges of the crepe. To stuff the crepes; place about two tablespoons of the filling at the centre of each crepe.
- Fold the crepes as demonstrated in the pictures and seal with the flour paste.
- Place a pan on medium heat and grease with butter or margarine. Gently place the stuffed crepes on the pan and cook until crisp and golden brown on both sides.
- Take off the heat and Enjoy😋
So that is going to wrap this up for this exceptional food chicken stuffed crepes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
