Name: How to Cook Yummy Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce
Prep time: 30 min
Cook time: 54 min
Yield: 1
Cuisine: American
Ingredients: 4 skinless cod fillets you may only need 2 if they are large you want them big enough to wrap around the salmon fillets; 4 skinless salmon fillets each about 1 inche thick and 2 inches wide and 2 inches long; 1/2 tsp cajun seasoning mixed with salt and pepper to taste for seasoning fish; 1 FOR SAUCE; 1 shallot minced; 2 clove garlic minced; 1/4 cup dry white wine; 1/2 cup chicken stock; 1 cup heavy cream; 1 tbsp lemon juice; 1/2 tsp cajun seasoning; 1/4 tsp black pepper and salt to taste; 1 tsp hot sauce such as franks brand; 1/2 tbsp butter; 1 FOR TOPPING AND GARNISH; 1/4 cup grated parmesan cheese; 4 sliced green onions

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oven roasted fish fillet bundles in lemon cream sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook oven roasted fish fillet bundles in lemon cream sauce using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce:

Take 4 skinless cod fillets, you may only need 2 if they are large, you want them big enough to wrap around the salmon fillets.
Get 4 skinless salmon fillets, each about 1 inche thick and 2 inches wide and 2 inches long
Prepare 1/2 tsp cajun seasoning mixed with salt and pepper to taste for seasoning fish
Take 1 FOR SAUCE
Make ready 1 shallot, minced
Make ready 2 clove garlic, minced
Make ready 1/4 cup dry white wine
Make ready 1/2 cup chicken stock
Prepare 1 cup heavy cream
Make ready 1 tbsp lemon juice
Prepare 1/2 tsp cajun seasoning
Get 1/4 tsp black pepper and salt to taste
Prepare 1 tsp hot sauce such as franks brand
Take 1/2 tbsp butter
Make ready 1 FOR TOPPING AND GARNISH
Make ready 1/4 cup grated parmesan cheese
Prepare 4 sliced green onions

Instructions to make Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce:

MAKE SAUCE
In saucepan, melt the butter, add shallot and garlic and soften, add wine and reduce until almost gone.Add chicken stock,cream, lemon juice and seasoning cook to a thin sauce about 5 minutes. It will thicken up some in the oven.
PREPARE FISH
Season fish with seasoning, Lay cod fillets flat on work surface, place salmon fillet on one end and roll up to enclose salmon. The pink ends will show.Press to adhere carefully, dont press to hard!
PREHEAT OVEN TO 400
Spray an ovenproof dish large enough to hold fish in 1 layer. Add half of sauce to dish add fish bundles seam side down, top with remaining sauce.Sprinkle each bundle with parmesan cheese and sprinkle all over with green onions
Bake for about 30 minutes until fish is cooked.
Serve with crusty bread or rolls and a salad if you like!

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