Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried eggs with veggie chorizo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fried Eggs With Veggie Chorizo is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fried Eggs With Veggie Chorizo is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried eggs with veggie chorizo using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggs With Veggie Chorizo:
- Make ready 4 eggs
- Take 1 tbsp butter
- Take 1 tbsp vegetable oil
- Take 3 white mushrooms, sliced
- Prepare 1 1/2 tbsp green bell pepper, diced
- Prepare 1 tbsp yellow onion, diced
- Make ready 8 oz chorizo
- Get 1 1/2 tbsp roma tomatoes, diced
- Make ready salt
- Take ground black pepper
Instructions to make Fried Eggs With Veggie Chorizo:
- In a medium skillet, add butter and melt on medium high heat.
- Add sliced mushrooms and cook on medium high for 5 minutes, until the moisture has sweated out, and the mushrooms are golden brown.
- Add in bell peppers and onions, and cook for 2 minutes until translucent.
- Add 1/4 of chorizo, and cook for 3 minutes.
- Add in tomatoes, and cook for 2 minutes.
- Meanwhile, using a large skillet add vegetable oil and fry your eggs on medium high heat. I fried mine for 7 minuted to make it fried hard.
- Season your eggs with salt and black pepper and serve your eggs topped with the veggie chorizo mix.
So that is going to wrap this up with this exceptional food fried eggs with veggie chorizo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!