Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked jalapeño chicken and broccoli with kale chips. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Jalapeño Chicken and Broccoli with Kale Chips is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Baked Jalapeño Chicken and Broccoli with Kale Chips is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have baked jalapeño chicken and broccoli with kale chips using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
- Get 8 oz boneless chicken breast
- Make ready 1 head broccoli
- Make ready 1 head kale
- Make ready 3 tbsp olive oil, extra virgin
- Take 1 Jalapeño pepper
- Get 1 paprika
- Prepare 1 Garlic salt
- Take 1 pepper
- Get 1 foil
- Take 1 parchment paper
Steps to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
- Preheat oven to 350
- Season chicken with paprika and garlic salt. Wrap in foil and place in oven for 40 min.
- Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Bake at 350 the last 20 minutes.
- Chop broccoli into bite size pieces. Chop Jalapeño pepper into thin slices. Toss Jalapeño and Broccoli in zip lock bag with olive oil. Season with paprika. Wrap in foil and bake last 20 minutes.
- Enjoy
So that’s going to wrap this up with this exceptional food baked jalapeño chicken and broccoli with kale chips recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
