Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's mushroom onion & rice soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Mushroom Onion & Rice Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mike's Mushroom Onion & Rice Soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's mushroom onion & rice soup using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Mushroom Onion & Rice Soup:
- Make ready ● For The Mushroom Onion & Rice Soup
- Make ready 5 (8 oz) Cans Beef Broth [low sodium]
- Take 2 (8 oz) Packages Pre-steamed White Rice
- Prepare 1 LG Box Jumbo White Mushrooms [thick sliced - reserve half]
- Take 1 LG Box Jumbo Brown Mushrooms [thick sliced - reserve half]
- Take 1 Cup Thin Sliced Vidalia Onions
- Take 1 tbsp Fresh Minced Garlic
- Take 2 tbsp Fresh Minced Chives
- Prepare 1 tbsp Unsalted Butter
- Make ready 1 Packet Mcormick Au Jus Sauce
- Prepare 2 Packets Lipton Onion Soup Mix
- Get 1 tbsp Worcestershire Sauce
- Prepare 1 tbsp Fresh Ground Course Black Pepper
- Make ready 1/4 Cup Fresh Parsley Leaves
- Get as needed Water
- Make ready ● For The Options [as needed]
- Take Gruyère Cheese
- Make ready Toasted Crustiinis
Instructions to make Mike's Mushroom Onion & Rice Soup:
- Chop all vegetables, add seasonings, rice and broth. However, reserve half of your mushrooms. Simmer for 10 minutes then, add your remaining mushrooms. Simmer 5 minutes longer.
- Presteamed white rice pictured.
- Soup with rice pictured.
- That's it! Serve piping hot with melty Gruyère Cheese and toasted Crustiinis. Enjoy!
So that’s going to wrap this up with this special food mike's mushroom onion & rice soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!