Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, shenga chutney (peanut powder chutney). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
finally, store peanut chutney powder / shenga chutney pudi in an airtight container and enjoy with jolada rotti. Subscribe to our Youtube ChannelClick here to Subscribe..chutney recipe shenga chutney with detailed photo and video recipe. a simple mild and nut based chutney side dish which can be served for breakfast items like dosa and idli. it is typically prepared just with roasted peanuts or groundnuts, however it tastes great with the combination of both. peanut.
Shenga chutney (Peanut powder chutney) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Shenga chutney (Peanut powder chutney) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook shenga chutney (peanut powder chutney) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shenga chutney (Peanut powder chutney):
- Prepare 1 cup peanuts
- Make ready 2 tsp chilly powder
- Take 4-5 big cloves of garlic
- Make ready 1/2 tsp cumin seeds
- Take 1/2 tsp salt
I got to learn this recipe from my granny (who's from North Karnataka) through my Mom. Peanut chutney powder or shengadana chutney or groundnut chutney, what ever you call it, it is a very tasty chutney. In other Indian languages, this groundnut or peanut chutney is called shenga chutney (kannada), danyachi chutney (marathi). Peanut chutney or Shenga chutney or Kadlekai chutney recipe explained with step by step pictures and video.
Steps to make Shenga chutney (Peanut powder chutney):
- Roast and peel the peanuts
- Add all ingredients in the blender and grind to a coarse consistency
- Serve with oil or dahi. Goes well with Dosa, Bhakri, Upma.
This peanut chutney is prepared using roasted peanut, coconut, red chili, curry leaves, tamarind and garlic. Peanut chutney is a delicious spicy condiment from andhra cuisine made with roasted peanuts, chilies, spices & herbs. Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. Groundnut is just another term for peanut. This Chutney Powder is prepared using groundnuts in North Karnataka and served with the regional staple diet rotti / sorghum flour bread.
So that’s going to wrap it up for this exceptional food shenga chutney (peanut powder chutney) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
