Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy smoked chorizo and kale pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Smoked Chorizo and Kale Pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spicy Smoked Chorizo and Kale Pasta is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy smoked chorizo and kale pasta using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Smoked Chorizo and Kale Pasta:
- Take 1 onion, diced
- Get 3 garlic gloves, minced
- Take 1/2 cup white wine
- Make ready 1 spicy smoked chorizo sausage (or half) diced
- Make ready 3/4 crushed tomatoes (or your fave pasta sauce)
- Get to taste Salt and pepper
- Take 1.5 tsp dried basil
- Prepare 2 cups fresh kale, chopped roughly
- Get Tbs olive oil
- Take 4 cups dried pasta
Instructions to make Spicy Smoked Chorizo and Kale Pasta:
- Boil pasta in pot,drain and leave in the collander.
- Place the pot back on the heat, add olive oil. Then add your onions and garlic
- Once onions are translucent, add your chorizo sausage and let cook until it's browned.
- Poor in white wine, let boil and simmer for 5 minutes to let the alcohol Cook Out. Then add your tomato sauce and bring to a boil again.
- Return your pasta into the pot and mix everything together so the sauce coats the pasta, put in kale and stir and let cook for one to two minutes (don't overcook the kale)
- Serve once the kale is wilted
So that’s going to wrap it up with this special food spicy smoked chorizo and kale pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
