Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, swiss chard with pancetta, chilli and penne pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Trim the ends of the Swiss chard and cut the green leaves off the white stems. This colourful pasta dish boasts all the flavours of the fall. Roasted squash, pancetta and Swiss chard add much flavour and vibrancy to this penne recipe! (This post was created in partnership with Vetta pasta).
Swiss Chard With Pancetta, Chilli And Penne Pasta is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Swiss Chard With Pancetta, Chilli And Penne Pasta is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook swiss chard with pancetta, chilli and penne pasta using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Swiss Chard With Pancetta, Chilli And Penne Pasta:
- Prepare 250 grams Artisan sausages
- Prepare 1 as needed Pancetta
- Make ready 1 as needed Swiss chard leaves
- Take 1/2 cup Diced onion
- Get 1 clove Garlic
- Get 4 tbsp Double cream
- Get 1/2 tsp Chilli flakes
- Prepare 230 grams Penne pasta
- Get 1 as needed Italian hard cheese
Please Subscribe "We are a participant. Pancetta, White Bean and Swiss Chard Pot Pies From The Smitten Kitchen Cookbook. Garden fresh Swiss chard is quickly cooked with olive oil, garlic, and capers in this quick and easy Italian-inspired meal. I've had pasta and Swiss chard before but until now have only mixed it together on my plate not as a dish of its own!
Instructions to make Swiss Chard With Pancetta, Chilli And Penne Pasta:
- Boil a large pan of hot water and add pinch of salt. Spread the Swiss chard leaves into thing strips. Dice the onion finally.
- Heat a the oil in a large pan on a medium heat. Cook off the onion and chopped garlic for 5 mins until soft. (Don't brown them off though as they will continue to cook through the next few steps.
- Peel off the sausage skins and discard them. Add the sausage meat and pancetta to the onion and garlic. With two wooden spoons, break apart the sausage meat until cooked through. Season with a pinch of salt and grind of pepper. Continue to cook for 15 mins.
- Cook the pasta in the boiling water until al dente.
- Drain of excess fat from the pan and add the cream and Swiss chard leaves. Add the chilli flakes to taste and season again if necessary. If you needs to loose the sauce, add some of the drained pasta water.
- Stir in the drain pasta and mix everything together. Serve with grate cheese and enjoy!
This is pleasant homey comfort food. This simple swiss chard pasta is the BEST weeknight dinner. The stems add crunch, while the leaves gently wilt into the white bean & tomato sauce. Swiss chard is a leafy green vegetable that is packed with nutrients. This article explains everything you need to know about Swiss chard, including its There are many types of Swiss chard, some of which have colorful, jewel-toned stalks and veins, making this vegetable particularly pleasing to the eye.
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